VEGETARIAN

Oranges are in season and oh my what a variety to choose from the market! I love clemetines, which are such a pleasure to eat, easy to peel and great snack on the go! My kids go through an entire box within few days. I also am intrigued by the blood oranges! Man o man, [...]

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Homemade Paneer Grilled Kabobs in Spicy & Tangy Moroccan Chermoula Sauce served with Easy and Quick Homemade Naan We have started a tradition in our family that we will celebrate the start of a new week with a grand Meatless Mondays feast. Everyone in my household usually has the Mondays Blues. Since I can’t  change [...]

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This salad was inspired by my recent visit to an ancient town in Turkey called Kusadasi! A gorgeous seaside resort on the Aegean Sea located near the historical city of Ephesus. Rich fields of olive trees, grape vines, fig, peach, apricot & apple trees surround this scenic city. Cuisine of Kusadasi is very much influenced [...]

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Homemade potato gnocchi is extremely easy to make and you will be surprised how quickly the recipe comes together. I have had a love for gnocchi since I tasted the best gnocchi at my favorite restaurant in NYC’s Little Italy called Cafe Napoli. I remember it was a frigid day on one January evening many [...]

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I don’t know about you but dal is a comfort food to me, not to mention a healthy & tasty choice of protein. One of my new year’s resolutions are that I will consume less meat and more veggies, beans & lentils. If you think about it it’s not such a difficult task, since lentils [...]

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One Tribe Gourmet