{Wordless Wednesdays} A Pictorial of My Trip to Dubai & A Roasted Walnut Tabbouleh Recipe

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by Sara on April 11, 2012

Recipe for Tabbouleh with Roasted Walnuts

Inspired by Greg Malouf’s Artichoke to Za’atar


Ingredients:

½ cup of walnuts, roasted & finely chopped.

¼ cup  bulgur, soaked & drained well.

2 bunches of flat-leaf parsley (leaves only), finely chopped.

½ bunch of mint, finely chopped.

1 large onion, finely chopped.

3 medium tomatoes, finely chopped.

juice of 2 lemons.

½ teaspoon salt.

½ teaspoon freshly ground pepper.

¼ cup extra virgin olive oil.

 

Method:

  1. Pre-Heat oven to 350 degrees.
  2. Spread the walnuts out on the baking sheet and put it in the oven for 8-10 minutes.
  3. Remove from oven and let the walnuts cool & finely chop the walnuts.
  4. Put the parsley, mint, onions, tomatoes, and walnuts in a large bowl.
  5. Add the soaked & drained bulgur wheat.
  6. Add lemon juice.
  7. Add salt & pepper
  8. Add olive oil & toss well.
  9. Serve with pita bread or pita chips.

{ 21 comments… read them below or add one }

Kankana April 11, 2012 at 6:05 am

That sweet decoration is gorgeous! One of my best friend stays in Dubai and she has been asking me to give her a visit. These photos makes me wanna book a ticket right away :)

Danny April 11, 2012 at 6:22 pm

Dubai looks like an awesome place to visit! Love Tabbouleh!

Dyvia April 11, 2012 at 6:23 pm

Dubai oh my what a great place! I absolutely love Tabbouleh..Yum!

Harold April 11, 2012 at 6:24 pm

Me want some of that Tabboulehhhh…..

Sara Hafiz April 11, 2012 at 6:25 pm

Thank you! Dubai is a great place for family vavcay!

Rosa April 11, 2012 at 6:32 pm

Wow, what an awesome place! This tabbouleh looks so good. A speciality I enjoy.

Cheers,

Rosa

Alison @ Ingredients, Inc. April 11, 2012 at 10:20 pm

wow this looks amazing! Great job!

Sylvie @ Gourmande in the Kitchen April 11, 2012 at 10:20 pm

Wow that huge ball of pastries is impressive as is the entire city!

Sara Hafiz April 12, 2012 at 1:24 am

Thank you Rosa, Sylvie, & Alison!

Maureen @ Orgasmic Chef April 12, 2012 at 10:38 am

I have a friend who visits Dubai every chance he gets. He keeps telling us we should visit there on our next trip out of Australia. Your photos make me want to go today.

I love your tabbouleh. It looks delicious!

Nadia April 12, 2012 at 12:28 pm

I would love to live in Dubaiiiiiii! Very nice pics.

Yummy tabblouleh – will be so refreshing during the summer. :)

Sara Hafiz April 12, 2012 at 7:49 pm

Thank you Maureen & Nadia!

Lora @cakeduchess April 13, 2012 at 2:34 am

I can only imagine how incredible this trip was! Your photos are amazing. I want to see more:)Delicious tabbouleh recipe and I can’t wait to try it:)

Sanjeeta KK April 14, 2012 at 11:18 am

Oh..those huge goodie buildings look yum..yum..what a wonderful recap, Sara!

the wicked noodle April 14, 2012 at 1:50 pm

Your tabbouleh looks soooo good. Perfect for spring when I’m craving fresh, light flavors.

My husband was in Dubai recently but his pictures are no match for yours!

Sara Hafiz April 15, 2012 at 3:34 am

thank you for visiting Lora, Sanjeeta & Kristy!

Kiran @ KiranTarun.com April 16, 2012 at 6:40 pm

I hope we get to visit Dubai soon — your photos are so tempting!!!!!!!!!

Jamie April 17, 2012 at 11:28 am

I am so fascinated by Dubai, this place that was raised out of the dessert fairly recently, a fascinating mixture of ancient and thoroughly contemporary. Gorgeous photos! And wonderful taboule so different than the taboule I know.

Sarah April 17, 2012 at 6:51 pm

Thank you for the virtual tour of Dubai and a fabulous recipe. I especially like those macaron and candy statues, over the top.

Sara Hafiz April 18, 2012 at 3:52 am

Thank u Jamie, Kiran & Sarah!

Atif May 26, 2012 at 3:06 pm

Lovely pictures. Dubai definitely is a fantastic place to spend vacations. I was there in Feb-Mar this year and the weather was absolutely wonderful.

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