Rustic Fruit Tart

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by Sara on March 30, 2010

recipe adapted from the William Sonoma book, Fruit Desserts

I am not a baker by any means. There are so many wonderful and competent bakers out there who have inspired me to start my hand in baking. I have always wanted to try baking but I did not think I could be good at it. I still have a long ways to go. But I thought I have to start somewhere and why not try baking a fruit tart. I call it a rustic fruit tart because of the imperfections, not so perfect looking fruit tart. Whenever I see fruit tarts sitting pretty in a window of a bakery, I just stare and admire at the beauty   of the tart. My tart is not a perfect looking one but I think it looks good enough to eat. I followed this recipe to the T’s, I have found Williams Sonoma books to be very helpful. Well I hope you will try my rustic fruit tart recipe!

{ 2 comments… read them below or add one }

Peter March 31, 2010 at 4:50 am

Bravo, that tart is simply breathtaking!

shabana April 6, 2010 at 4:13 pm

my fav…can’t wait to try it!

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